Here is a picture of my granddaughter staning next to a large bucket of Hood Canal shrimp. My son is shrimping this year and these are large and very sweet tasting shrimp. They truly ar the gbest I have ever had. One can only shrimp four days a year and only from 9am to 1 pm so it is very limited in scope but so very tasty.
The other pictures are progress on the new studio. I have the second floor for my studio and it is slowly coming together. I built myb house and now this rebuilt garage with recycled material when I can. The garage has more new stuff like lumber and roofing material than the house does but when I can fund stuff at Habitat for Humanity or Goodwill, then it goes into the studios. The top studio willbe Jay's upholstery studio, etc. and, of course, he will have the bottom floor for automobiles.