New Studio and Shrimping on Hood Canal

Here is a picture of my granddaughter standing next to a large bucket of Hood Canal shrimp.  My son is shrimping this year and these are large and very sweet tasting shrimp.  They truly are the best I have ever had.  One can only shrimp four days a year and only from 9am to 1pm so it is very limited in scope but so very tasty.

The other pictures show the progress on the new studio.  I have the second floor for my studio and it is slowly coming together.  I built my house and now this rebuilt garage with recycled material when I can.  The garage has more new stuff like lumber and roofing material than the house does but when I can find stuff at Habitat for Humanity or Goodwill, then it goes into the studio.  The top studio will be Jay's upholstery studio, etc. and of course he will have the bottom floor for automobiles.